Korean Style Pork with Kimchi Slaw


A quick and colorful meal that is packed with nutrients and flavor

Ingredients for Korean Style Pork:
4 Pork Chops/Cutlets
1 tbsp olive oil
¼ cup soy sauce (or tamari for gluten free option)
2 tbsp honey
½ tbsp turmeric
4 cloves garlic, minced
1 tsp sesame oil
black pepper to taste
arugula for garnish

Ingredients for Kimchi Slaw:
1 cup of Root for Ginger, kimchi
1 cup of red cabbage, chopped

1. Whisk olive oil, soy sauce, honey, turmeric, garlic, sesame oil, and black pepper together
2. Marinade pork for at least 20 minutes
3. Bake pork at 350 °F for about 7-10 minutes, until the porks internal temperature is at 145 °F
4. While waiting for the pork to cook, mix together the chopped cabbage and kimchi to create a slaw
5. Serve pork on a bed of rice with the kimchi slaw on top
6. Garnish with baby arugula

tastesJohn Steiner