Quick and Easy Lasagna Dip
1/2 lb ground turkey OR 1 pack of Nutcase Vegan Meats Hot Italian Sausage
(If you’re using turkey, add some spices. We love shaking in some dried oregano, garlic powder, onion powder, paprika, dried red pepper flakes. Flavor is key!)
2 cups pasta sauce (We love Sansonetti’s Spicy Arrabbiatta)
1 cup cottage cheese or ricotta
1 cup mozzarella
Preheat the oven to 375 degrees. You will want to cook the ground turkey or Nutcase Vegan Hot Italian Sausage over medium heat in an oiled pan. If you’re using plain old ground turkey, spice it up as suggested above. If you’re using Nutcase Vegan Hot Italian Sausage, you’re golden once it’s done browning up.
Spray a baking dish, and cover the bottom with some of the pasta sauce. Layer in the cottage cheese or ricotta. Stir the rest of the pasta sauce in with the meat, then transfer into the baking dish. Top with the mozzarella.
Place baking dish in the oven, covered with foil, for about 15 minutes or until cheese has melted and is bubbling. Serve with tortilla chips!