Creamy Jalapeno Dip

What you’ll need:
3 jalapenos, seeded and diced
Poblano, seeded and diced
2 cloves of garlic, minced
1/2 tsp onion powder
8oz cream cheese
1/4 cup sour cream
2 1/2 cups Mexican Cheese
7oz can of diced green chilies

Preheat the oven to 375 degrees.

You’ll want to add a little oil to a pan over medium heat and toss in your jalapenos and poblano for about 2 minutes, then stir in your minced garlic. Let it cook for another 30 seconds. Transfer to mixing bowl. Incorporate cream cheese, sour cream, onion powder, 2/3 of the cheese, and all of the green chilies. Stir until all is combined.

Spray a baking dish and pour the mixture into it. Top with extra cheese. Place in oven for 15-20 minutes. Serve with tortilla chips.

Kate Metcalfe