Roasted Strawberry Rhubarb Yogurt Parfait
Recipe Provided by Meijer Registered Dietitians
Prep Time: 15 Mins Cook Time: 25 Mins Servings: 8-10
Ingredients
Strawberry Rhubarb Sauce
1 lb strawberries, hulled and sliced
1 lb rhubarb (about 4 stalks), sliced
1/3 Cup Meijer clover honey
Juice of 1 Lemon
Parfaits
32 oz True Goodness Plain Greek Yogurt
True Goodness Organic Coconut & Dark Chocolate Chips
1. Wash Hands
Wash hands with soap and water.
2. Preheat Oven and Sauté the Base
Preheat oven to 350°. Line a large, rimmed baking sheet with parchment paper
3. Roast Strawberries & Rhubarb
Place Strawberries and rhubarb on the baking sheet and drizzle with honey. Roast for 25 minutes, or until the fruit is tender.
4. Add lemon juice
Transfer fruit and juices to a bowl and stir in lemon juice. Allow to cool.
blender and process until smooth).
5. Serve parfaits and enjoy!
In small glasses or bowls, layer yogurt, strawberry rhubarb sauce and granola