Field & Fire
Grand Rapids, MI
“Our mission at field & fire is to apply our craft of baking in a way that will produce breads characterized by an amazing depth of flavor, remarkable aroma, crispy caramelized crusts, and above all will be nourishing and healthful for the folks who eat them.
All of our bodies are sustained on food, so it seems necessary to focus some effort on what we are eating, where it came from, who made it, what was the process, etc. We think about these things every moment of every day, because we strongly believe that if it’s worth doing, it’s worth doing well, properly, and carefully." – Owner, Shelby Kibler
Learn more at fieldandfire.com