Cilantro-Cashew Cream Sauce

You’ll need:

1 cup raw cashews, soaked overnight in water
Juice from 1/2 lime
1 tablespoon olive oil
Handful fresh cilantro
Jalapeño, diced
Garlic clove, peeled
1 teaspoon nutritional yeast

After soaking the cashews overnight, you will drain them and then put them into a blender. You’ll add the rest of the ingredients and blend until a creamy dressing forms. Use this to top tacos, enchiladas, salads, and more.

Kate Metcalfe