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Thick-Cut Steak and Seafood Roadshows!

Thick-Cut Steak and Seafood Roadshow Labor Day.jpg

We’re bringing in fresh USDA Choice Certified Angus Beef® Thick-Cut Steaks, Grilling Essentials, and Fresh Seafood just in time for Labor Day!

Come see us for: Thick-Cut NY Strip Steaks, Thick-Cut Ribeye Steaks, Thick-Cut Ball Tip Sizzler Steaks, Porterhouse Steaks, T-Bone Steaks, Sweet Onion Burgers, Bacon + Cheddar Burgers, Stuffed Jalapenos, Certified Angus Beef Kabobs, Chicken Kabobs, Fajita Seasoned Chicken Skewers, Sea Scallops, Coldwater Lobster Tails, Whole Cooked Lobsters, Shrimp, Chilean Sea Bass, King Crab Leg, Crab Cakes, Bacon Wrapped Scallops, Wild Alaska Smoked Sockeye Spread, Smoked Whitefish Spread, and more!

So, what does “USDA Choice Certified Angus Beef®” mean?

Independent USDA graders meticulously inspect and grade beef using a system that measures marbling and maturity. The higher the ratio of marbling and the younger the beef, the higher the grade. The same independent USDA graders inspect black-hided cattle (typical of the Angus breed) and give it a grade. All beef considered for the brand must be the best Choice or Prime beef – truly the top of the scale. This top-quality Angus beef is then evaluated again, using the brand's set of 10 science-based specifications for marbling, size and uniformity. If it's good enough to make the cut, then it earns the distinctive Certified Angus Beef® brand label. We're excited to bring USDA Choice Certified Angus Beef® to our customers at Bridge Street!

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